In 100 g (Grams) of Veal, variety meats and by-products, brain, cooked, braised there is 0 g of Carbohydrate, by difference.

oz unit, cooked (yield from 1 lb raw meat) grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, variety meats and by-products, brain, cooked, braised

Veal, variety meats and by-products, brain, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, brain, cooked, braised are listed below.

Water	76.89 g	76.89	g
Energy (calorie)	136 kcal	136	kcal
Energy (joule)	569 kJ	569	kJ
Protein	11.48 g	11.48	g
Total lipid (fat)	9.63 g	9.63	g
Ash	1.4 g	1.4	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	16 mg	16	mg
Iron, Fe	1.67 mg	1.67	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	385 mg	385	mg
Potassium, K	214 mg	214	mg
Sodium, Na	156 mg	156	mg
Zinc, Zn	1.61 mg	1.61	mg
Copper, Cu	0.26 mg	0.26	mg
Manganese, Mn	0.038 mg	0.038	mg
Selenium, Se	11 µg	11	µg
Vitamin C, total ascorbic acid	13 mg	13	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.2 mg	0.2	mg
Niacin	2.43 mg	2.43	mg
Pantothenic acid	1 mg	1	mg
Vitamin B-6	0.17 mg	0.17	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	9.65 µg	9.65	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	2.18 g	2.18	g
Fatty acids, total monounsaturated	1.74 g	1.74	g
18:1 undifferentiated	1.11 g	1.11	g
Fatty acids, total polyunsaturated	1.49 g	1.49	g
18:2 undifferentiated	0.09 g	0.09	g
Cholesterol	3100 mg	3100	mg
Tryptophan	0.115 g	0.115	g
Threonine	0.568 g	0.568	g
Isoleucine	0.467 g	0.467	g
Leucine	0.886 g	0.886	g
Lysine	0.711 g	0.711	g
Methionine	0.252 g	0.252	g
Cystine	0.12 g	0.12	g
Phenylalanine	0.604 g	0.604	g
Tyrosine	0.445 g	0.445	g
Valine	0.546 g	0.546	g
Arginine	0.629 g	0.629	g
Histidine	0.287 g	0.287	g
Alanine	0.591 g	0.591	g
Aspartic acid	0.974 g	0.974	g
Glutamic acid	1.373 g	1.373	g
Glycine	0.504 g	0.504	g
Proline	0.474 g	0.474	g
Serine	0.589 g	0.589	g

Nutrients in Veal, variety meats and by-products, brain, cooked, braised